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Brief Report  |   May 1994
Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users
Author Affiliations
  • Geoff R. Fernie, PhD, PEng, is Director, Centre for Studies in Aging, and Director, Research Program in Aging, Sunnybrook Health Science Centre, Toronto, Ontario; Professor, Departments of Surgery, Occupational Therapy, Physical Therapy, and Mechanical Engineering, University of Toronto
  • Gerald T. Griggs is Professional Engineering Officer, Centre for Studies in Aging, Sunnybrook Health Science Centre, Toronto, Ontario
  • Pamela J. Holliday, MSc, PT, is Research Associate, Centre for Studies in Aging, Sunnybrook Health Science Centre, 2075 Bayview Avenue, Toronto, Ontario M4N 3M5 and Research Associate, Department of Physical Therapy, University of Toronto
  • Anne Topper, MASc, is Professional Engineering Officer, Centre for Studies in Aging, Sunnybrook Health Science Centre, Toronto, Ontario
Article Information
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Brief Report   |   May 1994
Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users
American Journal of Occupational Therapy, May 1994, Vol. 48, 463-466. doi:10.5014/ajot.48.5.463
American Journal of Occupational Therapy, May 1994, Vol. 48, 463-466. doi:10.5014/ajot.48.5.463
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