Stacey Reynolds, Consuelo M. Kreider, Roxanna M. Bendixen; Chemical Taste Sensitivity, Food Preferences, and Feeding Behaviors in Children With Barth Syndrome. Am J Occup Ther 2015;69(Supplement_1):6911505121. https://doi.org/10.5014/ajot.2015.69S1-PO5079
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© 2020 American Occupational Therapy Association
Date Presented 4/17/2015
Unique methods were used to assess chemical taste sensitivity, food preferences, and food behaviors in children with Barth syndrome. Results show that food behaviors in Barth syndrome are due to differences in chemical taste perception, not texture sensitivity. Chemical taste tests are low cost and can be used clinically.
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