Michelle Suarez, PhD, OTR/L; Pilot Study of Food Acceptance and EDR to Food in Children With ASD Compared With Typically Developing Children. Am J Occup Ther 2016;70(4_Supplement_1):7011505147p1. doi: 10.5014/ajot.2016.70S1-PO4120.
Download citation file:
© 2017 American Occupational Therapy Association
Date Presented 4/8/2016
This observational study compared food acceptance and electrodermal response to food for children with autism spectrum disorder compared with typically developing children. In addition, relationships between both sensory processing patterns and autism severity and food acceptance were explored.
Primary Author and Speaker: Michelle Suarez
For full access to this article, sign in to an existing account, or purchase an annual subscription.
This PDF is available to Subscribers Only
For full access to this pdf, sign in to an existing account, or purchase an annual subscription.