Poster Session
Issue Date: August 2016
Published Online: August 01, 2016
Updated: April 30, 2020
Pilot Study of Food Acceptance and EDR to Food in Children With ASD Compared With Typically Developing Children
Michelle Suarez, PhD, OTR/L
Author Affiliations
  • Western Michigan University
Article Information
Autism/Autism Spectrum Disorder / Pediatric Evaluation and Intervention / Sensory Integration and Processing / Basic Research
Poster Session   |   August 01, 2016
Pilot Study of Food Acceptance and EDR to Food in Children With ASD Compared With Typically Developing Children
American Journal of Occupational Therapy, August 2016, Vol. 70, 7011505147. https://doi.org/10.5014/ajot.2016.70S1-PO4120
American Journal of Occupational Therapy, August 2016, Vol. 70, 7011505147. https://doi.org/10.5014/ajot.2016.70S1-PO4120
Abstract

Date Presented 4/8/2016

This observational study compared food acceptance and electrodermal response to food for children with autism spectrum disorder compared with typically developing children. In addition, relationships between both sensory processing patterns and autism severity and food acceptance were explored.

Primary Author and Speaker: Michelle Suarez