Angela R. Caldwell, Lauren Terhorst, Ketki Raina, Joan Rogers; Effects of a Parent-Led Intervention for Increasing Food Acceptance in a Young Child: A Feasibility Study. Am J Occup Ther 2016;70(4_Supplement_1):7011515268. https://doi.org/10.5014/ajot.2016.70S1-PO5066
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© 2021 American Occupational Therapy Association
Date Presented 4/8/2016
Food refusal in young children is common. Parent-led intervention is needed to support improvement during daily meals. This pilot study supports the use of parent-led intervention and data collection for family-centered intervention optimization.
Primary Author and Speaker: Angela R Caldwell
Contributing Authors: Lauren Terhorst, Ketki Raina, Joan Rogers
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