Poster Session
Issue Date: July 01, 2017
Published Online: August 07, 2017
Updated: June 13, 2018
Evaluation of Upper-Limb Feeding Performance Using the Fugl–Meyer Assessment
Author Affiliations
  • Tohoku Fukushi University
Article Information
Hand and Upper Extremity / Neurologic Conditions / Rehabilitation, Participation, and Disability / Stroke / Basic Research
Poster Session   |   July 01, 2017
Evaluation of Upper-Limb Feeding Performance Using the Fugl–Meyer Assessment
American Journal of Occupational Therapy, July 2017, Vol. 71, 7111505100. https://doi.org/10.5014/ajot.2017.71S1-PO2106
American Journal of Occupational Therapy, July 2017, Vol. 71, 7111505100. https://doi.org/10.5014/ajot.2017.71S1-PO2106
Abstract

Date Presented 3/30/2017

The Fugl–Meyer Assessment cutoff values to identify “can use spoon” and “can use chopsticks” were 54/53 and 62/61 points, with sensitivity and specificity of 86.7% and 96.4% and 100.0% and 97.1%, respectively. These optimal cutoff scores may be able to identify upper-limb feeding performance.

Primary Author and Speaker: Toshimasa Sone

Contributing Authors: Kazuaki Iokawa, Keiichi Hasegawa, Tetsu Tsukada, Mariko Kaneda