Toshimasa Sone, Kazuaki Iokawa, Keiichi Hasegawa, Tetsu Tsukada, Mariko Kaneda; Evaluation of Upper-Limb Feeding Performance Using the Fugl–Meyer Assessment. Am J Occup Ther 2017;71(4_Supplement_1):7111505100p1. doi: 10.5014/ajot.2017.71S1-PO2106.
Download citation file:
© 2019 American Occupational Therapy Association
Date Presented 3/30/2017
The Fugl–Meyer Assessment cutoff values to identify “can use spoon” and “can use chopsticks” were 54/53 and 62/61 points, with sensitivity and specificity of 86.7% and 96.4% and 100.0% and 97.1%, respectively. These optimal cutoff scores may be able to identify upper-limb feeding performance.
Primary Author and Speaker: Toshimasa Sone
Contributing Authors: Kazuaki Iokawa, Keiichi Hasegawa, Tetsu Tsukada, Mariko Kaneda
For full access to this article, sign in to an existing account, or purchase an annual subscription.
This PDF is available to Subscribers Only
For full access to this pdf, sign in to an existing account, or purchase an annual subscription.