Toshimasa Sone, Kazuaki Iokawa, Keiichi Hasegawa, Tetsu Tsukada, Mariko Kaneda; Evaluation of Upper-Limb Feeding Performance Using the Fugl–Meyer Assessment. Am J Occup Ther 2017;71(4_Supplement_1):7111505100. https://doi.org/10.5014/ajot.2017.71S1-PO2106
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© 2020 American Occupational Therapy Association
Date Presented 3/30/2017
The Fugl–Meyer Assessment cutoff values to identify “can use spoon” and “can use chopsticks” were 54/53 and 62/61 points, with sensitivity and specificity of 86.7% and 96.4% and 100.0% and 97.1%, respectively. These optimal cutoff scores may be able to identify upper-limb feeding performance.
Primary Author and Speaker: Toshimasa Sone
Contributing Authors: Kazuaki Iokawa, Keiichi Hasegawa, Tetsu Tsukada, Mariko Kaneda
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