Research Platform
Issue Date: August 01, 2019
Published Online: November 15, 2019
Updated: November 26, 2019
Are There Relationships Between Participation in Food-Related Activities and Executive Functions Among Adolescents With Celiac Disease?
Sonya Meyer, PhD, OT; Sara Rosenblum, PhD
Author Affiliations & Notes
  • University of Haifa, Haifa, Israel
  • University of Haifa, Haifa, Israel
Article Information
Health and Wellness / Pediatric Evaluation and Intervention / Rehabilitation, Participation, and Disability / Basic Research
Research Platform   |   August 01, 2019
Are There Relationships Between Participation in Food-Related Activities and Executive Functions Among Adolescents With Celiac Disease?
American Journal of Occupational Therapy, August 2019, Vol. 73, 7311505122. https://doi.org/10.5014/ajot.2019.73S1-RP104B
American Journal of Occupational Therapy, August 2019, Vol. 73, 7311505122. https://doi.org/10.5014/ajot.2019.73S1-RP104B
Abstract

Date Presented 04/04/19

Celiac disease is a chronic condition that requires daily health management of a strict lifelong gluten-free diet. Adherence and self-management among adolescents can be challenging. Understanding the relationships between the skills involved in managing the diet, while participating in food-related activities, may assist in promoting adherence and self-management. This approach may contribute to developing occupational-based interventions in an emerging field of chronic health management.

Primary Author and Speaker: Sonya Meyer

Additional Authors and Speakers: Sara Rosenblum