Sonya Meyer, Sara Rosenblum; Are There Relationships Between Participation in Food-Related Activities and Executive Functions Among Adolescents With Celiac Disease?. Am J Occup Ther 2019;73(4_Supplement_1):7311505122. https://doi.org/10.5014/ajot.2019.73S1-RP104B
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© 2021 American Occupational Therapy Association
Date Presented 04/04/19
Celiac disease is a chronic condition that requires daily health management of a strict lifelong gluten-free diet. Adherence and self-management among adolescents can be challenging. Understanding the relationships between the skills involved in managing the diet, while participating in food-related activities, may assist in promoting adherence and self-management. This approach may contribute to developing occupational-based interventions in an emerging field of chronic health management.
Primary Author and Speaker: Sonya Meyer
Additional Authors and Speakers: Sara Rosenblum
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