Poster Session
Issue Date: August 2020
Published Online: August 01, 2020
Updated: September 09, 2020
Sensory Diets: Do They Work?
Vidya Pingale, PhD, OTR/L; Tina Fletcher, EdD, OTR/L; Catherine Candler, PhD, FAOTA; Noralyn Pickens, PhD; Karen Dunlap, EdD
Author Affiliations & Notes
  • Hofstra University, Hempstead, NY, USA
  • Texas Woman’s University, Denton, TX, USA
  • Abilene Christian University, Abilene, TX, USA
  • Texas Woman’s University, Denton, TX, USA
  • Texas Woman’s University, Denton, TX, USA
Article Information
School-Based Practice / Sensory Integration and Processing / Translational Research
Poster Session   |   August 01, 2020
Sensory Diets: Do They Work?
American Journal of Occupational Therapy, August 2020, Vol. 74, 7411520490. https://doi.org/10.5014/ajot.2020.74S1-PO6800
American Journal of Occupational Therapy, August 2020, Vol. 74, 7411520490. https://doi.org/10.5014/ajot.2020.74S1-PO6800
Abstract

Date Presented 03/27/20

OTs use sensory diets to manage sensory-processing disorder in children. The current evidence on the effect of sensory diets is limited. Also, findings of the studies on the effects of sensory diets are mixed (Case-Smith et al., 2015). This topic discusses the results of the study that investigated the effectiveness of sensory diets and implications for clinical application, as well as future research.

Primary Author and Speaker: Vidya Pingale

Additional Authors and Speakers: Catherine Candler

Contributing Authors: Tina Fletcher, Noralyn Pickens, Karen Dunlap